Have you prepared your own Glögi already? Vesper tells us, how Christmas seeps into her spirit and gives us a couple of insights to keep that Christmas warmth burning and alive within us, this time with Glögi..
All in Food
Making Your Own Kombucha: An English Student’s Journey into Biochemistry
Blob lives in a big jar hidden inside a dark cabinet. He prefers it there. Blob may be the ugliest thing I have ever laid my eyes on. A cross between an alien planning Earth’s invasion and a brain floating in a glowing jar in a mad scientist’s lab. I am the mad scientist. And this is Blob.
Today’s Special Menu: FOODLOSOPHY with International Flavors
Living abroad isn’t all about cultural shock. It is also a lot about carving fond memories in the heart, at a table, surrounded by friends, with food and drinks. Read about an intercontinental gathering and learn some tips for your cooking.
No-Bake Gingerbread Cheesecake
If you, like me, have a massive sweet tooth and the sheer volume of Christmas treats out there is overwhelming, here’s a handy little recipe that combines the Christmassy taste of gingerbread with the creamy sweetness of cheesecake.